Nuova Simonelli Aurelia II Espresso Machine Review

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The Nuova Simonelli Aurelia II Espresso Machine is an awe-inspiring commercial device which possesses all the features that will let your baristas work at their very best.

When baristas have great equipment, it’s simpler for them to do their jobs well.

Morale is high when, upon arriving at work, they get to prepare drinks with the best machines and highest-quality ingredients. You likely have incredible coffee that they’re proud to sell.

This is like the icing on the cake for your shop.

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Features of the Nuova Simonelli Aurelia II Espresso Machine


Stunning, Sleek Design

The outside of the machine is what will catch everyone’s eye. It’s sleek, clean and beautiful.

The Aurelia II has a number of group heads that will enable your baristas to make as many cups of espresso as needed for your busy establishment.

When you’re able to make multiple shots of espresso at once, this allows you to serve more customers and to make big orders quicker.

There are two steam wands, one on each end, which is convenient for when two or more baristas are preparing drinks.

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It is a wide machine, so it needs plenty of room on your counter. But although it is large, it is never an eyesore.

Even though it needs a bit more real estate than other machines, the space it takes up is completely worth it – it is a beautiful espresso maker that is quite impressive.


Ergonomic Craftsmanship

The machine is safe for your baristas to use, and it’s comfortable, too. These are perhaps two of the most important features when it comes to an espresso machine – if a machine pulls a great shot but is unsafe or awkward to use, then it’s not pratical for use in a cafe.

When a barista is pulling espressos all day long, it should be easy and safe for them to do so.

The entirety of the machine’s surface is bright and well-lit. This is very important for visibility, so your employees will never be surprised by steam that can burn.

Visibility is also important for making sure that the espresso shots are up to snuff.

The back is angled for employees to see the coffee leaving the spout. This reduces the chance for burns.

The LED lights by the nozzles can light up the pitcher of milk as you’re using the steam wands, giving baristas excellent visibility to get the perfect consistency of milk, whether it’s for a latte or a cappuccino.

latte art

These are all ergonomic features that keep your employees safe and working at their best.


Detailed Features

There are temperature control displays, T3 technology systems, and graphic displays with multiple colors. All these features give you versatility and control over the various aspects of espresso making.

For example, the T3 system references the water supplies temperature accuracy. Each group can be set independently to different temps.

Whether it’s the water group itself, or the steam wand, the temperature can be controlled by the barista.

The machine’s heat exchanger allows the machine to brew and steam simultaneously at a fast rate. It also keeps the temperature consistent.

The machine uses a “soft infusion” system which promotes a consistent and creamy espresso shot. The soft infusion method eliminates room for error and inconsistency which arises from using different amounts of pressure when tamping (tamping is the act of compressing the ground espresso with a heavy tamp, to compact the grounds for the purpose of making the highly-pressurized water run more slowly through them).

The machine has the option for a “smart wand”, which takes the guess work out of steaming milk. It can produce the perfect milk at the right temperature with the right amount of foam for whatever milk-based drink you are making.

The reverse mirror on the machine lets the barista easily see the espresso shot as it pours out, so they don’t have to awkwardly bend down to see it.

espresso shot being pulled


Made in Italy

The first moka pot, which became a staple for espresso production at home, originated with an Italian engineer.

The drink originated in Italy, so when you can have an espresso machine in your shop that is made in Italy, that’s always a pretty good thing.

While it’s not necessary to purchase a machine that is made in Italy, it does add some authenticity to your espresso drinks.

Customers will appreciate that your Italian-made machine is making this iconic Italian coffee drink.

espresso


Cool Touch Steam Wands

This is yet another great safety feature of this espresso machine. Your workers will never grab the wand and scorch their fingers. The outside of the wand is completely cool to the touch. This is a huge advantage.

Each time a steam wand is used to steam milk, the barista will take a folded damp cloth to wipe down the steam wand, cleaning it and removing excess milk that can get stuck on.

Grabbing a hot wand, even when protected with a damp cloth, can be a dangerous thing to do. When working in a fast environment, it is easy to burn yourself.

A cool touch steam wand eliminates this danger and allows baristas to work quickly, without worry of injuries.

Another benefit to the cool touch wand is that you don’t have to worry about milk becoming encrusted on the wand.

Milk residue can easily become encrusted on hot wands, even when a barista wipes it down after each use. The heat causes the milk to stick onto the wand.

A cool touch wand will prevent this from happening. It makes the wand safer for your employees and cleaner for your customers and guests.


External Pump

Along with the temperatures for the group or the water, the baristas have complete control of the pump. It doesn’t require the services of a technician.

That makes the life of your barista much easier.


Official Machine of the World Barista Championship

In both 2012 and 2014, the Nuova Simonelli Aurelia II was picked as the official machine of the World Barista Championship.

The World Barista Championship is a prestigious international competition that celebrates excellence in coffee and drink-making techniques.

The fact that this machine was chosen twice (or that it was chosen at all) speaks to its qualtiy and attention to detail.

Take a peak at this video from the 2014 World Barista Championship to see the machine in action.


Frequently Asked Questions

Does the machine have automatic cleaning?
Each group can be cleaned individually. It can be carried out during business hours, too. There is no need to wait until the end of a busy day to clean the group heads.

Can the machine be customized with different group heights?
If you want to make tall drinks in one of these machines, you can get a raised height group. The regular height is 80 mm while the raised height is 125 mm.

Is this machine suitable for demanding coffee shops with hundreds of customers per day?
This is the perfect machine for a high-volume shop. With the four groups, you’re going to have a higher volume of espresso production with this machine.

It might not be a good choice for a shop that only has a dozen espressos ordered per day.


Final Thoughts

The Nuova Simonelli Aurelia II Espresso Machine has features like ergonomics to make the baristas’ life much easier.

Your employees will appreciate that little details like sightlines and well-lit wand areas are on your mind.

They’ll know that you care about their well-being and satisfaction with their jobs.

It’s a beautiful machine that will look sleek and capable sitting on your store or cafe’s counter. Customers who see it will know you’re serious about producing the best espresso possible for their enjoyment.

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