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Do you know the golden rule of coffee?
There are a few important things to remember when you are preparing your coffee at home, and they are: the ratio between coffee and water, and the coffee grind itself.
More specifically, its how you grind your coffee (your grinder) and when you use those grinds (freshness).
Freshness is all important when it comes to making yourself a delicious cup of deep black joe.
Words of wisdom, especially if you have any experience making coffee yourself at home and have bungled up any of these key considerations.
As a self-proclaimed coffee aficionado I want my coffee to be excellent. I don’t settle for second best, nor will I drink it if it doesn’t taste good. Those days are done.
It took me a long time to perfect my coffee routine and even though some people say ‘it’s just coffee’ I don’t agree.
If you are going to prepare it, be sure that you will prepare it the right way. For me, I have a little recipe.
Now, the recipe I use anyone can easily follow, and you can adapt it quickly to your own taste, but what about the grinder?
I’ve said many times that the grinder must be easy for handling and practical in every meaning of the word.
A few weeks ago, the OXO On Conical Burr Coffee Grinder made it on my kitchen counter, and now I’m here to report on its performance.
OXO On Conical Burr Grinder – Performance Report
Although in most cases I prefer using manual grinders for many reasons, the OXO On Conical Burr Coffee Grinder – which is available with an intelligent dosing scale – got my attention so I had to see exactly how it works.
I was having some issues with finding the proper measurements for the magic ratio of coffee to water, and I decided to splurge and get myself the OXO, hoping that the scale feature would be as good as I’d heard it was.
First of all, the looks, design, and performance of the OXO coffee grinder were what I’d hoped for.
I figured, if I was spending $200 on this grinder, it had darn well better be pretty impressive. Luckily, it seems to be a fine piece of coffee-brewing equipment, and the scale is a really handy feature.
You can see how gorgeous it looks, and it has far more performance features than I ever seen on an electric grinder (although maybe I just don’t get out much).
Besides giving you the exact number of cups of coffee you’ll be getting, it also weights your coffee too.
As advertised, it has an integrated digital scale that precisely measures grind output by weight. Had the scale not been as good as it is, I’d be kind of peeved, so I’m glad it all worked out.
Ok, so let’s take a look at each part separately.
The top removable container / hopper (it keeps the harmful UV rays away from coffee beans and this way it preserves their delicate essential oils) is easily screwed and unscrewed from the base.
Although I don’t prefer to keep my coffee beans inside the grinder, I found this one to be very suitable for that matter, when I’m rushing out the door.
The coffee beans I left inside remained fresh and aromatic even after a few days in there, although normally I try to use them up within hours of grinding them.
Anatomy Of A Great Burr Grinder
If you’re new to all this grinding business, the hopper on the top place where you pour your fresh whole coffee beans; it is big enough to contain a whole pound of beans.
This is a wonderful thing if you use this grinder at work where more people want a fresh cup of coffee, or if you have a bigger family.
The bottom has a vault that automatically shuts when you take the container off the base, so your coffee beans stay inside.
Now that we removed the container, we can easily remove the top screw of the 40mm conical burr.
This is a good thing, so you can actually clean the screw and the burr as well.
When you are going to put the container back, make sure you lock it in, with just one screw to the left.
The whole container can be rotated (there are numbers below its bottom) from 1 to 15.
These numbers represent the density of the grind, and the more you go towards the bigger numbers, the finer your coffee will be measured.
We tested it on number 8 and it ground a perfectly consistent medium blend.