We Review The Best Home Coffee Bean Roasters For 2019

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review best home coffee bean roastersMany people don’t realize that roasting your own coffee beans at home is now a viable option, with a number of great home coffee bean roasters stepping forward in 2019 as affordable, stylish, and easy to use.

Before we get more into the roasters and some of their technical aspects and which roasters are the best, let me tell you a bit about my personal connection to coffee and home roasting.

As a kid, I never questioned why my parents drank coffee, but that warm hazelnut smell was a routine comfort in the early hours of the morning.

The low purr of the coffee maker starting up. Anticipating the first drip and listening out until the very last one. The soft padding of cat feet on the stairs; the flipping of slippers across the tiled kitchen floor. 

Now is a good a time as any to show off my cat, Russell.

Where was I?  Ah yes.  The pour, the tinking spoon against the side of the mug, stirring in sugar and cream. My mom would go through two of these and my father drank it from dawn to dusk.

I was not allowed to drink it, but that decadent vanilla taste lingered in the air until lunchtime.

I think because it was forbidden to me that I became obsessed with coffee.

I quite enjoyed treating myself to a cup every now and then as a young adult (say 18-21). As I began to work full-time I understood coffee entirely.

I enjoy two cups every day, but the most important thing is that those two cups are fresh.

I make mine with a French press and I wouldn’t dare leave a cup of coffee in there for a few hours and come back to it later.

Table of Contents (Click to Jump to a Section)


Intro To Home Roasting

I’ve learned over the years that the trick to making the best possible cup of coffee is by doing the whole process right before you make the cup, including the grinding of the beans, and now, even the roasting can be done at home.

You may notice a new trend in upscale coffee shops. They don’t just take an existing carafe, pour it into a cup and hand it to you.

You pay $6 for a latte because your individual cup was made fresh from scratch right there while you waited.

This entire process begins with roasting the beans.

Of course, some shops don’t have time to roast beans for a single cup for every patron, but the beans are roasted and served very soon after. 

In fact, there aren’t a whole lot of cafés I’ve been to that roast on-site.  It’s simply not that common. 

Unless you’re going to a roasterie / coffee shop, where they have some big roasters.  Even then, those are usually bagged up and sold, for the most part.

When it comes to the café hopping life, it can become very expensive to buy a drink from a café especially if you, like me, require a daily fix of caffeine.

This is why you want to roast at home: you get the freshest possible beans. This is where the cleanest, most aromatic cup comes from. 

I will add the point that you need to ready to take an active part in your coffee making, especially if you are going so far as to roast yourself.


My Home Roasting Routine

Personally, I prefer my coffee in the early afternoon, because I need the extra energy to keep me going through those strange, universally boring hours of 2-4pm.

So, for a long time I would simply wait until noon or just after to drink my coffee.

For your reference, I take four tablespoons of ground beans and make two cups with this amount. I prefer medium roast, typically, but light roast is also delicious.

Personally, can’t quite stand the dark roast. And I have found that roasting levels vary from brand to brand, so it’s not always reliable to purchase roasted beans. It’s somehow never quite right!

This is why I decided to venture into home coffee bean roasting.

Roasting at home enables you to find your perfect balance and roast your beans to get your cup exactly how YOU want it, not how some company decided you should take it.

That’s the best thing about coffee: we all love it, and we each have a different preference for it. That’s why owning one of the best coffee roasting machines will absolutely elevate your coffee experience.

Truly, coffee beans are actually seeds from the fruit of a tree. They are taken, dried and then roasted to varying degrees.

Coffee Arabica plant

With this article we have compiled a selection of the best coffee roaster machines designed for household use.

Some of them are even so powerful you can use them in small cafés – but for now we recommend just using them around the house.

Best Home Coffee Roasters

Here are some of the best home coffee roasters according to our editors!

How It LooksNamePriceFeaturesCheck Price

KALDI Home Coffee Roaster$$$
  • Gas Burner Required 
  • Body, Thermometer, Hopper, Probe Rod, Chaff Holder Included 
  • Free Volt Adapter Included

Amazon-Buy-Button

Behmor 1600 Plus Customizable Drum Coffee Roaster

Behmor 1600 Plus Home Roaster$$$
  • Drum-style coffee roaster
  • Intended for countertop-use
  • Patent-pending smoke suppression technology
  • Multi-speed motor for better roasting control
  • Cooling cycle reduces roasting time

Amazon-Buy-Button

Gene Cafe CBR-101 Home Coffee Roaster

Gene Café Home Coffee Roaster$$$
  • Pro-quality roasting experience
  • Adequate for smaller coffee shops
  • Uses indirect hot air roasting technology
  • 8 oz. of coffee beans per session

Amazon-Buy-Button


Taking Control Of The Coffee Making Process

Buying a home coffee bean roaster really depends on how much you want to control your coffee experience. 

We talk about coffee grinders (and particularly burr grinders) a lot on this website, because they give you an increased control over the taste of your coffee. 

With great power comes great responsibility, so having this control can either take your coffee brewing to a whole new level, or you can fail miserably.  

It’s really no secret that grinding the beans yourself is a key component in making not just good coffee – but great coffee! 

Alas, most of the time, this is as far back in the chain people are willing to go.  Not many people are aware that roasting your beans at home too is also totally fair game.


Tips for Buying a Home Coffee Bean Roaster

best roasting coffee beans at home reviews

First off, here are some tips for selecting the right coffee bean roaster.

  • Coffee beans start out green. The level of roasting turns their colour as they begin to crack. The best home coffee roasters will evenly distribute heat by constantly rotating the beans at a given temperature.
  • Consider how much counter space you can dedicate to a roaster, or if you plan to tuck it in the cupboard when you’re not using it.
  • There are two kinds of roasters including a fluid air roaster and a drum-style roaster. Fluid air roasters are cheaper with heat and fan adjustments.
  • Some roasters require constant attention and stirring, so you should keep an eye out for this feature.

Do you want to be able to set the roaster and walk away, or do you plan to hang around and keep an eye on the process? Some roasters on this list require your attention so this is why it’s important to do your research.

Roasting at home can put you on par with professional coffee bean roasters; it will certainly be rewarding to happily sip that cup you prepared yourself.

If you’re really into coffee, chances are you have high standards for how the cup should taste.

There are lots and lots of new coffee bean roasters opening cafes or selling their beans. It is truly a craft that brings the coffee lover that much closer to their beloved cup.

But again, paying a café every day for your cup is just not feasible so it’s time to roast your own.

 

Besides, if you love coffee as much as you say you do, then it’s time to take the next step and start roasting.


Roasting For Relatively Cheap

Indeed, many people simply pan or wok-fry their coffee beans, or alternately use a popcorn popper, both of which can do the job as well.  

Here is a video showing how pan frying your coffee beans at home can quite easily be done.

Just to recap, here’s a few of the main takeaways from the above video:

  • Good for small quantities of beans
  • All you need is heat – no extra oils (coffee beans already have them)
  • Roast on medium-high heat to start, switch to low heat after a while
  • Always keep stirring to make sure the beans roast evenly
  • For chaff, as it collects in the pan, you can either blow it away as you go, or toss it in your compost after you’re done roasting
  • Loud pops (AKA “first crack”) indicate the beginning of the roasting process
  • Not the most even roasting method

Going Deeper Into Roasting At Home

Hario Glass RCR-50 Non-Electric Home Roaster

For some, the old frying pan is sufficient – after all it does the job – but there is one more step you can take to take the reigns and control exactly how your coffee or espresso turns out – and that’s by buying your own person home roaster.  

No, we’re not referring to commercial models of coffee roasters, which are these giant contraptions that you likely wouldn’t see in a café, much less in someone’s home. 

They are more often found in factories, roasting beans for the masses. 

Home coffee bean roasters are a whole lot smaller, but can still roast a goodly amount of beans for home use.

With different features that allow the coffee beans to be heated to their first and second “cracks”, you can roast your beans to either mild, medium, or dark perfection using one of these home roasters.

Coffee roasting, just like grinding, and just like brewing – is both an art and a skill. 

And, like any other skill worth picking up, you have to experiment a little bit to get really good at it. 

Here is a quick video which can serve as an intro to home coffee roasting, just to get you acquainted with the process if you are unfamiliar.

As you will see, you will need some un-roasted green coffee beans and one of these roasters to get started.

We Review The Best 2019 Home Coffee Bean Roasters

Each of these roasters is well reviewed and affordably priced, and regarded as being among the best on the market right now.  

The Gene Café Home Coffee Roaster CBR-101

gene cafe roaster

If you’re quite serious about roasting your coffee beans at home, the Gene Café Roaster provides a professional-quality roasting experience. 

In addition, this roaster is adequate for smaller coffee shops.

The Café Roaster uses indirect hot air roasting technology, and offers full temperature control to produce the perfect, desired roast.

The roasting cycle takes approximately 15 minutes to complete, so a large quantity of coffee can be roasted in a relatively short time.

The Café Roaster handles a full 8 oz. of coffee beans in a single roasting session.

The glass roast chamber sits off-axis and allows for maximum visibility during the roast cycle to choose the desired roasting level.

The chaff collector is highly efficient and effective.

In addition, a vent access port enables the attachment of ductwork to limit smoke in your home or business during roasting.

This is a high-quality, easy-to-use roaster; if you are committed to roasting all of your coffee at home, it’s an excellent choice.

Watch this video review to get a closer look at the Gene Café Home Coffee Roaster by The Captain’s Coffee.

Click to read our full review of the Gene Café Home Coffee Roaster


 

The Behmor 1600 Plus

behmor coffee roaster

The Behmor 1600 Plus is a drum-style coffee roaster, practically designed to meet the needs of the home coffee roaster.

In appearance, this roaster looks a bit like a high-quality toaster oven, with a clean black and stainless steel appearance.

Intended for countertop-use, the Behmor 1600 Plus has patent-pending smoke suppression technology to limit smoke in your home.

A multi-speed motor provides improved roasting control, while a cooling cycle reduces the overall required roasting time.

A fan separates the beans and chaff, and the chaff try is easy to remove and clean. The metal roasting drum is fully removable from the roaster.

The drum-style roaster offers a practical solution for home roasting, with both automatic roast settings and manual roast settings.

With a slightly higher capacity than many home roasters, the Behmor 1600 can roast up to one pound of coffee at a time.

The Behmor 1600 Plus has a high capacity and works well for intensive home roasting or small business roasting. While this roaster is a bit costly, the smoke control is ideal for regular, indoor use.

Watch this video review of the Behmor 1600 Plus Coffee Roaster to get a closer look.

Click to read our full review of the Behmor 1600 Plus


The FreshRoast SR500

FrenchRoast SR500

While the Gene Café Roaster and the Behmor 1600 Plus are relatively high-end roasters, with a number of easy-to-use features, the FreshRoast SR500 provides a higher-effort and lower-cost home roasting system.

This is a fluid bed air roaster, rather than a drum-style roaster. This inexpensive roaster offers a glass roasting chamber, an easy-to-use chaff collector and both heat and fan adjustments.

The batch size is 4 ounces, and you will need to supervise the FreshRoast SR500 carefully—there’s no setting this and going. You may need to manually stir the beans during roasting.

In addition, there’s not an effective cooling cycle; you’ll need to cool your beans with a countertop fan after roasting.

While the FreshRoast SR500 doesn’t have a smoke-control system in place, it does vent smoke from the top of the roaster.

When placed under a stove vent hood, the smoke is relatively well-controlled.

The FreshRoast SR500 is an ideal introductory coffee roaster for home use. It’s small, practical, and effective for regular home use.

Watch this video review of the FreshRoast SR500 coffee roaster to get a closer look.

Click to read our full review of the Fresh Roast


 

The Wabash Popcorn Whirley Pop Popper

Wabash Valley Farms Whirley-Pop Stovetop Popcorn Popper

Click to check price on Amazon

If you’d like to try out roasting coffee at home, but don’t want to invest hundreds of dollars, there’s a cheap, fun and effective solution—the Wabash Valley Farms Whirley Pop.

The Whirley Pop is a stovetop popcorn popper.

There’s no real technology here—it’s a sturdy pot with a well-fitting lid and a stirring paddle, and available at a price point in line with other small kitchen appliances.

You can even use it for its intended use and pop a tasty batch of popcorn to go with your coffee.

Unsurprisingly, the Whirley Pop doesn’t come with coffee-roasting instructions, and roasting on the stovetop is a challenge.

The Whirley Pop can handle up to 8.5 ounces of coffee beans at a time, but you’ll need to manage and control the heat carefully to avoid burning your coffee.

While you need to watch the temperature, this also means you have full control of the temperature.

There’s no smoke control, so disconnect those smoke alarms, turn on your vent hood and open the windows.

You’ll need an instant-read thermometer—start by heating the Whirley Pop to 500 degrees. Add your beans and start cranking.

You’ll keep cranking until your beans are fully roasted, typically around eight to nine minutes, then transfer beans back and forth between two metal colanders to separate the chaff and cool the beans.

Watch this video review of how to roast coffee with the Whirley Pop to see how it is done.


We hope we were able to offer you some decent options when it comes to roasting your own coffee beans at home.

We believe that if you are willing to go the whole 9 yards, getting yourself a home coffee bean roaster, plus the best burr coffee grinder you can get, and then dish out for a proper espresso machine, then you will have the trifecta of perfect equipment, allowing you to brew just about anything imaginable from the comfort of home.  

Sure, if you are new to the coffee game, there’s a few things you’ll have to learn, but once you get into the swing of things, you’ll be your own Starbucks, only better!  🙂  Have fun!

tasting espresso

5 Comments

  1. DON MONROE

    I HAVE A ROTISERRIE ROASTER AND DOES A PRETTY GOOD JOB. YOU NEED TO ROAST OUTSIDE BECAUSE OF THE SMOKE AND AS SOON AS YOU ARE AT TO YOUR DESIRED ROAST, YOU HAVE TO SET TO ROTATE WITHOUT HEAT AND OPEN THE DOOR AND SET A FAN IN FRONT TO COOL IT OFF. THIS ALSO BLOWS CHAFF OUT EVERWHERE AND MOST OF THEM GO UP IN FLAMES AS SOON AS THE FORCED AIR HITS THEM. AND IT WILL YOU’LL BURN THE BEANS IF YOU COOL IT DOWN FAST.

    I STILL FAVOR ROASTING IN A SMALL SKILLET OVER AN OPEN FLAME. I NOW HAVE AN ELECTRIC STOVE. IT CAN STILL BE DONE BUT A LITTLE MORE TEDIOUS.

  2. Ken

    You’re inaccurate about the Behmor. It is not adequate for anything beyond small batch roasting. Behmor itself cautions that its roaster isn’t designed for constant roasting throughout the day.

    I’ve owned a Behmor for a few years. Despite what they claim, it cannot roast more than about 9 to 12 ounces of beans at a time. And if you like very dark roasts, you’re out of luck there.

    You excluded Hot Top roasters, which are reputed to be very high quality home units.

  3. Mike

    You are completely wrong about the Freshroast SR500. I’ve been roasting beans for over 40 years and have used the SR500 for two years, several times weekly. It is incredibly durable.
    My wife likes a lighter roast than I do, and we each manage our own batches.
    First, after you’ve become accustomed to the procedure which includes adjusting the fan speed during the roast cycle, it most certainly could be left unattended to complete your roast, although, of course, it’s best to remain with it until each batch completes just in case. It just depends on how you like your coffee roasted.
    A shortcoming is the 4-ounce batch limit, but it’s not a big deal.
    Also, you need to correct your statement about the cooling cycle. The 2 1/2 minute automatic cooling cycle is quite adequate for cooling the beans.
    However, the top-mounted chaff basket is a pain to empty, as it does stay hot and has to be removed, carried away, and blown out. But you get used to it. It’s a small price to pay for great coffee, and I certainly have never seen and would never see the need for a fan to cool anything.
    Overall, this is the best roaster I’ve ever owned. Cost-effective, simple to operate, easy to use, and once you know exactly where you want your coffee roasted by bean color and/or time, you can cool the beans quickly to retain the exact roast you like.
    I don’t know how long my roaster will last, but when it does give up the ghost finally, it will be replaced with another exactly like it.
    By the way, the Behmor 1600 is complicated, hard to determine the correct cycle combination of too many possible settings, does not roast dark easily, awkward to remove the chaff basket and drum, and worst of all, is an incredible fire hazard if the operator gets distracted. I’ve owned two. Never, ever again.
    Your review is not thorough. You should talk to experienced users of these machines and not just write what you read in some article.

    • Jeanette Kierstead

      Hey Mike,
      Appreciate you taking the time to read and comment – even if you chastised us! We know how home coffee roasters love their chosen roaster and will defend it to the death. There’s room for more than one roaster in the world, though.

      It’s fantastic that you’ve found the love of your life, and we have that hope for everyone.

      While you might find the Behmor complicated, others won’t have the same opinion. We stand by our reviews. We’re giving detailed information to those who are curious and researching the best roasters for them. You’ve found your “best” and that might not be the same roaster as the next person.

      Thanks again for your passionate comment even if we have to agree to disagree.

  4. Lee Stahl

    Why was there no review of the Kaldi roaster? It seems to be a decent drum-style roaster with a temperature probe, so might have the makings of a good roaster. Any change you’ll review it to add to the others?

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