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Not all espresso machines are created equal. The Italians are known for quality and a deep understanding of how to get the most from a coffee bean.
I think that my first coffee maker may have been a K-Mart special that my parents cast off in the 70’s. Many years and many bodums, brewer, kurigs….later… I have come to the conclusion that coffee makers matter.
The better the machine the more exquisite the coffee experience.
On the outskirts of Milan, in the bustling streets of the Italian countryside, is a time honored, espresso machine maker, Bezzera, where the Bezzera Domus Galatea was created.
Semi Professional Italian Coffee Machine
This beautiful machine is the top of the line barista’s dream espresso maker. If you have one of these at home, consider yourself very lucky.
Professional quality coffee production and a machine built with style and the experience of a 115 year-old, family run operation.
The Bezzera Domus Galatea produces the best crema topped espresso in the land according to coffee lovers around the world.
In 1901 Luigi Bezzera patented an innovative process for preparing coffee. Luigi created the first espresso coffee machine, which was exhibited at the Milan International Fair in 1906.
Over the course of time, the company underwent significant development, maintaining constant passion for the art of fine coffee making equipment.
Today the company is run by the fourth generation of the Bezzera family, Guido Bezzera.
Continuous innovation and modern transformations have not changed the philosophy and tradition of the company, which proudly maintains its complete production line in its own facilities. The award winning Berra Domus Galatea machine is manufactured in a modern production facility with approximately 70 employees.
The components and finished products are designed and manufactured onsite, through the use of state of the art continuous cycle robots and modern numerical control machinery.
Bezzera produces professional and semi-professional espresso coffee machines, exporting its products to approximately 50 countries around the world thanks to a carefully selected network of resellers.
The quality of Bezzera machines has always been the prime objective of the research & development department, which collaborates with the technical services provided by its resellers for continuous improvement of the products, periodically implementing technical updates and training on the culture of espresso coffee.
At Bezzera, they seem to understand the importance of maintaining a balance between speed and quality in making the perfect espresso product. Creating superior commercial coffee machines that deliver on both these counts, with the selection of delicious Italian espresso brands of coffee, a Bezzera machine ensures that taste, texture and aroma are never compromised.
Craving the aroma, taste and ultimate espresso experience at home this brilliant manufacturer has created a semi-professional machine that is the model BZ13.
This model can be installed anywhere without connections to the main water supply net, thanks to boiler system with heat exchanger and the practical heating system cappuccinos, coffee and tea can be produced. The new hydraulic and electric systems allow the water temperature to reach a thermal stability and an accurate setting of the temperature equal to machines of professional quality. This company puts customer satisfaction at the top of the corporate mission statement.
So you too could have a small piece of Italian history on your kitchen counter. Add the semi-professional burr grinder to your collection, as well as some homemade biscotti and live a grand Italian adventure.
To begin your journey, please visit the official Bezzera website for more details on the Domus Galatea and other great products!